19th C French Confit terracotta pots

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Authentic pot's from south of France  recently acquired from a private collection.

Confit is a classic French recipe where pieces of duck are slowly cooked in its own fat. The confit “pots” was the storage vessel – hence the name confit “pot”. These storage pots are a common sight in France and in antique shops

PRICE PER ITEM

12.00" X 11.00" X 7.50"

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